Application deadline is June 15
The LUISS School of Law has recently launched a new LL.M. (Master of Laws) in Food Law.
This program will prepare students to become qualified and effective food law advisors, equipping them with the knowledge and skills needed to deal with the most relevant legal aspects of Food Law in a genuine international perspective. It will run from October 2016 to June 2017. Lectures are organized on weekend formula (Friday from 2.00 to 8.00 pm – Saturday from 8.30 am to 1.30 pm).
Applications are now being accepted for the 2016-17 academic year from lawyers and legal professionals who wish to strengthen their education in this field in order to become more effective in their present or future activity, within a wide range of career opportunities in the food sector worldwide: national and international regulatory bodies, specialized law and consulting firms, food industries, governmental and non-governmental organizations, etc.